Few 27-year-olds look at used cooking oil and see a green business opportunity to produce soap or dog food. But that is what Hugo Daniel Chávez, a project manager for the NGO Sustenta Honduras, has done. "We have so many businesses and domestic practices that create waste, so we are trying to transform waste and give it a second life," he tells the BBC. Across Latin America, several million tonnes of cooking oil are consumed every year. It is often used to fry food, mostly chicken, plantain strips, chips and pork. But reusing and heating it too often - as is often the case in Honduras, where there is a huge black market for used cooking oil - can create compounds which are bad for consumers' health. Improperly discarded, it can also have a massive detrimental impact on the environment. If it is drained down the sink, it can damage pipes and contaminate groundwater, and when it is tossed by the side of the road, it can contaminate freshwater and crops many communities rely on. Faced with these health and environmental hazards, the young green entrepreneurs behind Sustenta tried to come up with a solution which would not only give businesses an incentive to dispose of their oil and grease properly, but also turn these waste products into something useful. The NGO's executive director, Ricardo Pineda, explains that their idea originated from earlier efforts by different companies and organisations to transform used cooking oil into biodiesel. "But in Honduras, we don't have a market for biodiesel," he says. "So we decided to produce products that can do well in our domestic markets [such as soap and dog food]." In order to make it more attractive to people to get rid of the oil legally rather than sell it to unscrupulous buyers, Sustenta offers to buy the used cooking oil and pick it up regularly from the shops that participate in their project. Their efforts have gained international recognition, most notably when they were awarded a $20,000-prize as one of the winners of the 2023 Youth4Climate Energy Challenge, a global initiative co-led by the Italian government and the United Nations Development Programme. Sustenta also receives funding from the embassy of the The Netherlands in the region, which told the BBC that it chose Sustenta because "their project offered an innovative and viable solution, using an enterprising approach which has a social impact". "It [their project] not only contributes to lessening the environmental impact through an emphasis on creating a circular economy, but also empowers young people and women - the groups most affected by climate change - and generates green jobs." Sustenta offers between 2.50 and 3.50 Lempiras (£0.08 and £0.11) per pound of used cooking oil. And it is not just small businesses it deals with. In May of 2024, the NGO signed a contract with the Mexican and Central American division of the retail giant Walmart. This contract guarantees a flow of used cooking oil and grease from all companies related to Walmart to Sustenta, which Mr Pineda says is critical to Sustenta's project. "We needed a reliable flow to scale up production. (...) Otherwise, we could quickly run out of used cooking oil, because of the black market that is competing with us," adds Mr Chávez. It then brings the cooking oil and grease to a plant in Comayagua, where they are purified and processed in a reaction known as saponification. This process combines fats or oils with an alkali to produce soap. Mr Pineda says that Sustenta is keen to develop "a circular ecological system in which we reuse everything". "Next to our plant that produces the soap and dog food, someone else has a water purification plant and we use the water that plant cannot purify, its waste so to say, for our water cooling system," he explains. The idea of teaming up with Walmart, Mr Pineda says, is "to sell the dog food and soap we have refined from their waste at Walmart". "They could profit from their own waste and also see the economic value behind circular economies, " he tells the BBC. At 15 lempiras (£0.45) per bar of soap, the project makes a monthly revenue of over 106,000 Lempiras (£3,194.70), which excludes fixed costs like salaries, commission and distribution. Mr Pineda emphasises that "the money doesn't stay with us". "We just help with the implementation of the project and as soon as it's up and running we seek new opportunities," he says. The recycling of cooking oil is just one several projects running simultaneously at Sustenta. The organisation is comprised of young people, all under 30 and averaging 23 years of age, and their youthful enthusiasm and impatience with established ways of doing things has been key to their approach. "We started as a young group that was sick of the regular ways large institutions handle issues with climate change and the environment," Mr Pineda says. "We want to create actual solutions and not sit around only talking about what could be done." Their strategy also differs from that of other young environmental organisations in the region, who often focus on a confrontational approach, trying to halt large mining or energy projects and holding politicians accountable for corruption. But Sustenta's project coordinator, Paola Acevedo, says the two approached are not at odds, but rather complement each other: "This type of [classical] environmentalism is very important and there is no doubt that we need it." "We try to focus on solutions, while the others fight on the front lines," she adds.
Turning used cooking oil into soap in a country where deep-fried foods rule
TruthLens AI Suggested Headline:
"Honduran NGO Transforms Used Cooking Oil into Soap and Dog Food to Combat Waste"
TruthLens AI Summary
Hugo Daniel Chávez, a 27-year-old project manager at the NGO Sustenta Honduras, has identified a unique opportunity in the vast amounts of used cooking oil generated annually in Latin America, particularly in Honduras, where deep-fried foods are a staple. The NGO aims to tackle the health and environmental hazards associated with improper disposal of this oil, which can contaminate groundwater and damage infrastructure. By developing a model that incentivizes businesses to legally dispose of their cooking oil, Sustenta transforms this waste into valuable products such as soap and dog food. This initiative not only addresses the pressing issue of waste management but also contributes to a circular economy, which is crucial in a region struggling with the consequences of climate change. Sustenta's approach gained significant recognition, evidenced by winning a $20,000 prize in the 2023 Youth4Climate Energy Challenge, which highlights innovative solutions to environmental issues. Additionally, the organization receives support from various international entities, including the embassy of The Netherlands, due to its impactful social enterprise model that empowers marginalized groups and creates green jobs.
The project’s growth has been significantly bolstered by a recent contract with Walmart, ensuring a steady supply of used cooking oil from the retail giant's operations in Mexico and Central America. This partnership is vital for Sustenta, as the black market for used cooking oil poses a substantial challenge to their business model. Once collected, the oil is processed in Comayagua through saponification, where it is transformed into soap. The soap is sold at an affordable price, generating a monthly revenue that supports the sustainability of the project. Sustenta's team, composed of young individuals under 30, is driven by a desire to create tangible solutions rather than merely discussing environmental issues. They aim to complement traditional environmental activism by focusing on practical solutions that can coexist with advocacy efforts. This dual approach underscores the importance of both confronting environmental challenges and developing innovative strategies to address them effectively.
TruthLens AI Analysis
The article highlights an innovative approach to addressing environmental issues related to used cooking oil in Honduras. By transforming waste into useful products, such as soap and dog food, the initiative not only promotes sustainability but also encourages proper disposal of cooking oil, which is crucial for public health and environmental preservation.
Green Business Opportunity
The central theme of the article revolves around a young entrepreneur's vision to tackle waste management. Hugo Daniel Chávez, along with the NGO Sustenta Honduras, sees potential in used cooking oil, a common byproduct of the deep-fried food culture prevalent in Honduras. This reflects a growing trend where sustainability intersects with entrepreneurship, particularly in regions facing environmental challenges.
Health and Environmental Concerns
The article addresses significant issues surrounding the improper disposal of cooking oil. It outlines the health risks posed by reheating used oil, which can lead to the formation of harmful compounds, and the environmental hazards associated with its disposal. These points are intended to raise awareness among the public and encourage responsible practices, thereby fostering a community-oriented approach to waste management.
Community and Economic Engagement
By offering to buy and regularly pick up used cooking oil from participating businesses, Sustenta Honduras incentivizes legal disposal rather than selling to untrustworthy buyers. This model not only supports local businesses but also engages the community in sustainable practices, potentially bolstering the local economy while addressing waste issues.
International Recognition and Impact
The article mentions the international recognition the initiative has received, including a monetary award. This serves to validate the project's impact and effectiveness, potentially attracting further support both locally and globally. Such recognition can create a ripple effect, inspiring similar initiatives in other regions and contributing to a broader movement toward sustainability.
Public Perception and Trust
There is a subtle encouragement for public trust in the initiative, suggesting that community members can contribute positively to environmental change. By detailing the health and environmental hazards of improper oil disposal, the article seeks to instill a sense of urgency and responsibility among readers.
Potential Societal Effects
The initiative could lead to a shift in public behavior regarding waste disposal and environmental responsibility. By showcasing a successful model, it may inspire further green initiatives, impacting local policies and encouraging more sustainable practices in Honduras and potentially beyond.
Target Audience
The article primarily targets environmentally conscious readers and communities interested in sustainable business practices. It appeals to individuals and organizations looking for innovative solutions to common waste problems while fostering a sense of community responsibility.
Economic Implications
This news could influence local markets by promoting companies involved in sustainable practices. It may lead to increased investment in eco-friendly businesses, potentially affecting stock prices of companies engaged in similar initiatives or environmental sustainability.
Global Context
While the article focuses on a local initiative, it has broader implications in the context of global environmental efforts. It aligns with current discussions on sustainability, waste management, and public health, contributing to the ongoing dialogue about climate change and responsible consumption.
Regarding the possibility of AI involvement in the article's writing, it’s plausible that AI tools were used to enhance clarity and structure. However, the narrative seems to retain a human touch, reflecting personal stories and community engagement, which are often better conveyed through human writing.
The article does not appear to exhibit manipulative tendencies but rather seeks to inform and inspire action. By focusing on the positive aspects of the initiative, it encourages a proactive approach to environmental challenges.
In conclusion, the article provides a credible account of a green initiative in Honduras, promoting environmental responsibility and community engagement. It effectively highlights the dual benefits of addressing waste and creating marketable products, contributing to a more sustainable future.