Editor’s note: Sign up for CNN’s Sleep, But Better newsletter series. Our seven-part guide has helpful hints to achieve better sleep. To prep for a good night’s sleep, start at breakfast. What you eat throughout the day could affect your quality of sleep at night. Adding foods with the right nutrients could help you get to sleep, stay asleep and wake up more refreshed, according to Dr. Marie-Pierre St-Onge, the director of the Center of Excellence for Sleep and Circadian Research at Columbia University Irving Medical Center. In “Eat Better, Sleep Better: 75 Recipes and a 28-Day Meal Plan That Unlock the Food-Sleep Connection,” St-Onge presents research linking certain foods with the production of melatonin — and better rest. Melatonin is a hormone that regulates sleep and wake cycles. But the production of melatonin relies on tryptophan, an amino acid that people need to get from nutrients because the body can’t produce them, said St-Onge, who is also a professor of nutritional medicine at Columbia University. While some ingredients in particular can help provide tryptophan or encourage melatonin production, just eating a handful of nuts right before bed isn’t going to do the trick, said Dr. Erica Jansen, assistant professor of nutritional sciences at the University of Michigan School of Public Health. The book is a good representation of the current science around sleep and food, which shows that the best approach to eating for better sleep focuses on what you eat throughout the day rather than prioritizing one food for a quick fix, she said. “That’s really what I see in my research as well –– that it’s a whole approach to eating,” Jansen said. Foods that promote sleep The research suggests that overall, having a balanced, whole-food diet is helpful, St-Onge said. She recommends focusing on a diet heavy in plants (like fruits and vegetables) but also high in whole grains, fiber and protein sources that are lower in saturated fats. Such foods include legumes such as chickpeas, lentils, tofu, nuts, seeds and beans, which are all good sources of tryptophan, according to the book. When choosing carbohydrates, look for fiber-rich options, and avoid highly processed carbs such as cakes, cookies and crackers, St-Onge wrote. Need more guidance? Eating a Mediterranean-style diet, which is higher in fats from fish and olive oil, was associated with a lower risk of insomnia and more time spent sleeping, according to a 2018 study by St-Onge and her coauthors. Other micronutrients also help support your body’s response to tryptophan and melatonin. Add zinc to your diet with ingredients like almonds, oysters and wheat bran; magnesium with chia seeds, cashews and yogurt; vitamin B with bananas, chickpeas and tuna; and folate with broccoli, lentils and spinach, according to St-Onge’s book. Melatonin and other supplements aren’t as helpful It isn’t a matter of cutting everything that isn’t sleep-promoting out of your diet but rather working in more of sleep-promoting foods as you can, Jansen said. “If you want to eat something that’s really not sleep-promoting, it’s not a big problem,” she said. “It’s not a very prescriptive diet.” Still, it might not be a good idea to eat something sugary, spicy or caffeinated before bed, Jansen said. Focus on adding nutrients that promote sleep instead of restricting foods that don’t. Can’t you just get melatonin or the nutrients that promote it from supplements? Not ideally, St-Onge said. Supplements don’t always provide the right dosage or optimal form of a nutrient, she said. In many cases, nutrients work best paired together, whereas supplements often deliver the nutrient by itself. “Getting nutrients from a balanced diet is generally healthier and safer than supplements,” St-Onge wrote. “Plus, absorbing nutrients from foods is more efficient than extracting them from supplements.” Eat more of the good stuff Though people who are already eating a nutrient-dense diet can do more to optimize their sleep, the ones who will likely benefit most are people who have poor diets, Jansen said. If you want to add more whole foods with sleep-promoting nutrients into your day, dietitian Alexandra Babcock recommends starting with one meal, particularly one that needs more inspiration. For some people, that’s breakfast. You can add one serving of fruit, vegetables or beans to your morning meal, Babcock said. She loves eating savory oatmeal with a poached egg and black beans. If you want to add more whole foods to your lunch, a salad with chickpeas is a good option, according to Babcock, who owns Nutrition Innovations in Austin, Texas. Chickpeas don’t have to be boring, Babcock added. “They can have flavor. They can be toasted and roasted in spices.” Small changes geared toward a healthier lifestyle often build on one another: Adjusting one meal could lead to more changes, which could motivate you to get more active — and, of course, exercise is linked to better sleep. Lifestyle changes can help you get better sleep, but that might not be enough for people who have insomnia, Jansen said. “It does have to be kind of like a holistic approach,” she said. “For someone who has really significant sleep disorder, their sleep disorder really should be addressed by a physician at the same time that they’re improving their diets.”
How to eat for better sleep
TruthLens AI Suggested Headline:
"Dietary Choices Linked to Improved Sleep Quality"
TruthLens AI Summary
Achieving better sleep can be significantly influenced by dietary choices made throughout the day. Dr. Marie-Pierre St-Onge, a leading expert in sleep research at Columbia University, emphasizes that the nutrients we consume can enhance our sleep quality. In her book, "Eat Better, Sleep Better," she highlights the connection between certain foods and melatonin production, a hormone crucial for regulating sleep cycles. Tryptophan, an amino acid essential for melatonin synthesis, can be found in various foods, but simply consuming a few nuts before bedtime won't suffice. Instead, Dr. Erica Jansen from the University of Michigan reinforces the importance of a holistic dietary approach, suggesting that a balanced diet rich in plant-based foods, whole grains, and lean proteins is more effective for promoting restful sleep than focusing on single food items or quick fixes. Foods such as legumes, nuts, seeds, and fiber-rich carbohydrates are recommended, while processed carbohydrates and sugary snacks should be minimized for optimal results.
In addition to dietary changes, certain micronutrients play a pivotal role in supporting the body's melatonin production. St-Onge suggests incorporating zinc, magnesium, vitamin B, and folate from various food sources to enhance sleep quality. While some might consider melatonin supplements for better sleep, St-Onge cautions against them, as whole foods provide nutrients in a more effective and safer manner. For those looking to improve their diets, starting with simple modifications, such as adding fruits or vegetables to meals, can be beneficial. Dietitian Alexandra Babcock advises making small, manageable changes, like enhancing breakfast with a serving of beans or a salad with chickpeas at lunch. Ultimately, while dietary adjustments can significantly impact sleep, individuals with severe sleep disorders should seek professional medical advice in conjunction with dietary improvements, as a comprehensive approach is often necessary for effective treatment.
TruthLens AI Analysis
The article provides insights into how dietary choices can influence sleep quality, drawing on expert opinions and research findings. It emphasizes the importance of a balanced diet over quick fixes for sleep issues, suggesting a holistic approach to nutrition.
Purpose Behind the Publication
This article aims to inform readers about the connection between diet and sleep quality, encouraging healthier eating habits to improve sleep. By introducing research and expert opinions, it seeks to establish credibility and promote awareness of the food-sleep connection.
Perception Creation
The piece likely intends to foster a perception that diet is a crucial factor in achieving better sleep, thus motivating readers to consider their eating habits more seriously. It highlights the link between certain nutrients and melatonin production, which may encourage readers to seek out specific foods.
Possible Omissions or Hidden Agendas
There does not appear to be any glaring omissions in the article; however, it focuses primarily on the dietary aspect of sleep improvement, potentially downplaying other factors such as stress management or sleep environment that can also significantly impact sleep quality.
Manipulative Nature Assessment
The article's manipulative potential is low. It presents scientific findings and expert advice without sensationalism. The language is straightforward, aiming to educate rather than provoke a strong emotional response.
Reliability of Information
The information presented seems credible, supported by research from qualified professionals in the field of nutritional science and sleep studies. The references to scientific literature and expert recommendations enhance the article's reliability.
Societal Implications
If readers adopt healthier eating practices based on the article's suggestions, it could lead to a general improvement in public health, potentially reducing healthcare costs associated with sleep disorders. This could also influence the food industry by increasing demand for healthy food options.
Target Audience
The article appeals to health-conscious individuals and those struggling with sleep issues. It targets readers interested in improving their overall well-being through dietary changes.
Market Impact
While this article may not have a direct impact on stock markets, it could influence sectors related to health and wellness, such as organic food producers, sleep aid manufacturers, and nutritional supplements. Companies in these industries might benefit from increased consumer interest in sleep-related products.
Geopolitical Context
The article does not directly relate to geopolitical issues but contributes to the broader conversation about public health. Sleep quality is a global concern, and improved sleep can have far-reaching effects on productivity and well-being.
Potential Use of AI in Writing
It’s possible that AI tools were employed in drafting or editing the article, particularly in structuring the content and ensuring clarity. However, the specific use of AI is not evident in the tone or style of the writing, which aligns with typical journalistic standards.
In summary, the article effectively communicates the relationship between diet and sleep quality, providing valuable insights for readers looking to improve their health through dietary choices.