Calorie-cutting diets could be tied to worsening depression, study suggests

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"Study Links Calorie Restriction to Increased Depression Symptoms"

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TruthLens AI Summary

Recent research published in the journal BMJ Nutrition, Prevention & Health indicates a potential link between calorie-restrictive diets and worsening depression symptoms. Analyzing data from over 28,000 adults gathered through the National Health and Nutrition Examination Survey, the study found that individuals, particularly men and those classified as overweight, who adhered to stringent calorie restrictions reported higher levels of depressive symptoms. Additionally, the quality of the diet was a significant factor; participants consuming a higher proportion of ultraprocessed foods, refined carbohydrates, saturated fats, and sweets exhibited greater depressive symptoms. Conversely, those who followed a Mediterranean-style diet, rich in whole foods, tended to have a lower risk of depression. Lead researcher Dr. Venkat Bhat emphasized the importance of balanced and sustainable dietary changes to minimize negative impacts on mood, particularly for those already struggling with weight-related challenges.

However, the study's design does not establish a direct causal relationship between calorie restriction and depression, as it primarily identifies correlations. Experts like Dr. Kary Woodruff noted the limitations inherent in self-reported dietary patterns, which may not accurately reflect participants' actual calorie intake. Previous studies suggested that calorie-restricted diets under medical supervision could alleviate depressive symptoms, contrasting with the current study's findings. Dr. Johanna Keeler pointed out that unsupervised dieting may lead to nutritional deficiencies, negatively affecting mental health. The study also raises concerns about extreme dieting practices, which can lead to anxiety and an increased risk of eating disorders. Overall, the findings underscore the need for personalized dietary recommendations that take into account both physical and psychological health, encouraging individuals to seek professional guidance when making dietary changes to enhance their overall well-being.

TruthLens AI Analysis

The article presents research suggesting a potential link between calorie-restrictive diets and worsening depression symptoms. By delving into data from over 28,000 adults, the findings highlight the psychological implications of extreme dieting practices.

Implications for Mental Health

The study indicates that overly restrictive diets, particularly among men and individuals classified as overweight, could exacerbate symptoms of depression. This connection raises awareness about the mental health consequences of strict dietary regimes. The emphasis on a balanced, Mediterranean-style diet posits a healthier alternative with possibly more positive psychological outcomes.

Cautions Against Dietary Extremes

Dr. Venkat Bhat's caution against unbalanced diets suggests a shift towards sustainable dietary changes that address individual nutritional needs and mental health. This approach resonates with broader public health messaging that promotes holistic well-being rather than extreme measures.

Limitations of the Research

While the findings are significant, the article acknowledges the study's limitations in establishing causality. The reliance on self-reported dietary patterns introduces potential bias, emphasizing that further research is necessary to draw definitive conclusions.

Public Perception

The article could influence public perception by warning against fad diets and encouraging healthier lifestyle choices, particularly for individuals already struggling with weight-related issues. It subtly advocates for a shift away from extreme dieting toward a more balanced approach, which could resonate with health-conscious readers.

Connection to Broader Trends

This article aligns with a growing trend in health journalism that emphasizes mental health alongside physical health. It reflects a broader societal shift towards understanding the interconnectedness of diet, lifestyle, and mental well-being, which could spark discussions in various communities.

Impact on Economic and Political Landscapes

From a socio-economic perspective, increased awareness of the mental health implications of dieting could lead to a demand for healthier food options and mental health resources. Politically, this may influence public health policies, emphasizing the need for nutritional education and access.

Community Reception

The article is likely to resonate with health-focused communities, such as those advocating for mental health awareness and nutritional education. It speaks to individuals concerned about the psychological impacts of dietary choices, potentially fostering support for balanced dietary practices.

Market Implications

In terms of market effects, companies that promote healthy, balanced diets or mental health resources might benefit from the increased focus on these issues. Stocks related to health food brands or mental health services could see positive shifts as public interest grows.

The relevance of this study in today's discourse highlights ongoing conversations about health and wellness, especially amid rising awareness about mental health. It serves as a reminder to consider the psychological implications of lifestyle choices.

Overall, the article presents a trustworthy exploration of the relationship between diet and mental health, while encouraging readers to reflect on their dietary practices and their potential effects on overall well-being.

Unanalyzed Article Content

Going too far with a diet might have serious impacts on your mental health. Cutting your calories down too far could be linked with worse depression symptoms, new research suggests. A study published Tuesday in the journal BMJ Nutrition, Prevention & Health looked at data from more than 28,000 adults from the National Health and Nutrition Examination Survey, which surveyed participants on their diet quality and depressive symptoms. People who followed a calorie-restrictive diet, particularly men and people with a body mass index considered overweight, were more likely to have higher symptoms of depression, according to the data. Quality of diet also mattered. People who reported a diet with more ultraprocessed foods, refined carbs, saturated fats, processed meats and sweets were more likely to report higher levels of depression and those who ate more of a Mediterranean-style diet generally had lower risk of depression, the study showed. “The findings suggest caution with overly restrictive or unbalanced diets, particularly for people already experiencing weight-related stress or challenges,” said lead study author Dr. Venkat Bhat, psychiatrist, clinician-researcher and director of the Interventional Psychiatry Program at St. Michael’s Hospital and University of Toronto. Instead, Bhat suggests “opting for balanced, sustainable dietary changes that meet nutritional needs and consider individual psychological impacts may help minimize potential negative effects on mood.” A different finding from previous studies There are some limitations to consider when looking at the results. The design of the study can only show associations, not definitively say that calorie restriction causes an increase in depression symptoms, Bhat said. In addition, the study surveyed people on their dietary patterns, which leaves room for error, said Dr. Kary Woodruff, associate professor (lecturer) and director of the nutrition and integrated physiology department’s coordinated master’s program at the University of Utah. She was not involved in the research. “I could think I am on a calorie-restricted diet when in fact I may be in a calorie surplus — there’s no way to verify participant’s calorie-restriction status,” Woodruff said. The study is large and controlled for other factors that could drive the associations found, but its findings contrast with those of previous studies around the topic of calorie restriction and depression, Bhat said. Other studies have found that calorie-restricted diets reduce depressive symptoms, said Dr. Johanna Keeler, postdoctoral researcher at King’s College London. Keeler was not involved in the study. One difference is that previous research, including a 2023 paper that Keeler coauthored, studied restrictive diets supervised by medical professional. “Therefore, these findings might reflect that unsupervised dieting, which can produce nutritional deficiencies, might not be good for depressive symptoms,” Keeler said. More research and randomized control trials may be needed to fully understand how dieting impacts mental health, Bhat said. When restriction might impact depression There are several reasons why the calorie restriction seen in the most recent study might be associated with a negative mental health impact. Previous studies, including Keeler’s, found that low-calorie diets that resulted in weight loss for people classified as overweight or obese was associated with reduced depression symptoms. That could be because of physiological changes, improved physical mobility or increased positive social feedback, Keeler said. “Embarking on a calorie restricted diet without experiencing weight loss, or experiencing ‘weight cycling’ might not produce improvements in depression, and on top of that may be frustrating or disheartening to individuals, causing an increase in depression,” Keeler said in an email. When calories are too restricted or not enough nutrients are being provided by a diet, there could be an interruption in physical processes that could lead to fatigue, sleep problems and difficulty concentrating, Keeler added. Extreme dieting patterns also are linked to increased anxiety and a higher risk for an eating disorder, Woodruff said. “The key is to examine what — and how much — is being restricted. Focusing on following a healthful eating pattern that supports mild to moderate caloric restriction may improve depressive symptoms and mood, whereas extreme behaviors can exacerbate mental, emotional, and physical health,” she said via email. Finding balance How a person responds to a diet varies among individuals, and the results of the study highlight the need for personalized dietary recommendations and consideration of psychological factors in addition to physical health, Bhat said. With so much contrasting advice when it comes to nutrition and what’s the best approach for your own nutrition, Keeler recommends input from a medical professional before starting any weight loss efforts. Even if you want to lose weight, focusing too much on heavy calorie restriction might not be the most sustainable option, said Natalie Mokari, a dietitian in Charlotte, North Carolina. Instead, she recommends small changes to move toward a more balanced lifestyle. Start by looking at your meals, Mokari said. Does your plate have a protein, carbohydrate, healthy fat, and some fiber and nutrients through fruits and vegetables? Try prioritizing adding in the nutrition you need first, then see whether there are elements you don’t need anymore, she said. Perhaps if you eat from all of your food groups and slow your meals down, you will realize you don’t need to grab a second helping or you won’t feel the same urgency to grab a sweet treat after, Mokari said. “Regardless of weight loss, improving dietary quality can significantly improve overall health and quality of life,” Woodruff said. “Consider working with a registered dietitian to understand what a healthful dietary pattern can look like for you.” Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being.

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Source: CNN