Ending sheep farming in the Lake District is not our aim | Letter

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"Concerns Raised About Impact of UNESCO Status on Lake District Farming"

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In response to Phil Stocker's defense of sheep farming in the Lake District, it is important to clarify that no one has called for the end of sheep farming in the region. The original article mentioned by Stocker, which discusses concerns about the Lake District's UNESCO world heritage site status, does not advocate for the demise of sheep farming. Instead, it highlights the potential dangers that the designation poses to the adaptability of farming practices in the area. Many farmers have expressed that they see no tangible benefits from being designated as a world heritage site, while conservationists point out that the designation often prioritizes sheep farming over other rural livelihoods and ecological needs. This misinterpretation of intentions is a source of frustration for those who work in conservation, who feel that the focus should be on collaborative discussions rather than conflict between farmers and conservationists.

The letter emphasizes the historical significance of farming in the Lake District and its potential future role, provided that it is allowed to adapt to changing environmental conditions. The current world heritage designation is viewed as a hindrance to this necessary evolution, particularly in light of the ongoing climate crisis. It is suggested that either removing the designation or modifying it to better align with contemporary environmental challenges could facilitate a more sustainable transition for farming in the region. The author expresses hope that, once the current tensions settle, constructive conversations can take place between all parties involved, leading to solutions that benefit both farming practices and conservation efforts.

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Phil Stocker’s letter (12 June) defends sheep farming against an attack that doesn’t exist. Nowhere in the Guardian article he is responding to (Conservationists call for Lake District to lose Unesco world heritage status, 7 June) does anyone call for “sheep farming’s demise”. Neither the letter I sent to Unesco nor the report that I co-authored, both referred to in the article, call for it either. Instead, we’re raising concerns about the Lake District’s world heritage site designation, which poses a major threat to exactly the sort of adaptation that Mr Stocker says he wants and that most farmers know is coming.

None of the farmers I’ve spoken to could name a single benefit of being in a world heritage site. Most people won’t be aware of the downsides, but for those of us working in conservation, they are obvious. The designation is influencing decisions by the national park authority, which views every element of the park’s management through a world heritage lens and puts sheep farming first, often at the expense of rural livelihoods and nature.

We are not attacking farming or anybody’s culture, and it’s a pity that this is how Stocker and many others, including the MP Tim Farron, have interpreted it. For farmers and conservationists to be at loggerheads is madness. Once the dust settles, I hope we will be able to sit down and have some sensible discussion about these issues and how to resolve them.

As Mr Stocker attests, farming has played a key role in the history of theLake District, and it will have a vital role to play in its future, but only if it is allowed to adapt. Removing the world heritage site designation, or amending it to reflect the urgency of the climate crisis, will help that transition to take place.Lee SchofieldBampton, Cumbria

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Source: The Guardian