Cocktail of the week: Prawn on the Lawn’s matcha whisky sour – recipe | The good mixer

The Prawn on the Lawn's matcha whisky sour is a vibrant cocktail that perfectly encapsulates the essence of early summer, characterized by lush greenery and a refreshing taste. This unique drink features a base of Japanese whisky, specifically Nikka from the Barrel, combined with fresh lemon juice and honey syrup, which is easily prepared by heating equal parts of honey and water until dissolved and allowing it to cool. A distinctive touch is added with high-quality matcha green tea powder, contributing to the drink's rich green hue and earthy flavor. For those who prefer a sweeter twist, the recipe suggests substituting half the whisky with amaretto, which introduces a delightful nutty flavor profile that complements the other ingredients beautifully. The cocktail serves one and is designed to be both visually appealing and delicious, ideal for summer gatherings or a relaxing evening at home.

To prepare the matcha whisky sour, all ingredients are combined in a Boston shaker. Initially, a dry shake is performed to activate the foamer, which can be achieved using Ms Better’s Miraculous Foamer Bitters, egg white, or aquafaba as a vegan alternative. After shaking without ice, a handful of ice is added, and the mixture is shaken again before being double strained into a chilled nick & nora glass. The finishing touch is a light dusting of matcha powder on top, enhancing both the presentation and flavor. This cocktail not only showcases the versatility of whisky but also highlights the trend of incorporating unique flavors like matcha into classic drinks, making it an exciting choice for cocktail enthusiasts looking to try something new this summer.