Cocktail of the week: Don’t Tell Dad’s clarified curry leaf daiquiri – recipe | The good mixer

TruthLens AI Suggested Headline:

"Recipe for Clarified Curry Leaf Daiquiri from Don’t Tell Dad Bar"

Cocktail of the week: Don’t Tell Dad’s clarified curry leaf daiquiri – recipe | The good mixer analysis cover image The Guardian 9.0
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Original Article Source: https://www.theguardian.com/food/2025/may/30/cocktail-of-the-week-dont-tell-dads-clarified-curry-leaf-daiquiri-recipe
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AI Analysis Average Score: 9.0
These scores (0-10 scale) are generated by Truthlens AI's analysis, assessing the article's objectivity, accuracy, and transparency. Higher scores indicate better alignment with journalistic standards. Hover over chart points for metric details.

TruthLens AI Summary

The cocktail of the week features a unique recipe for a clarified curry leaf daiquiri, highlighting the innovative use of milk clarification to enhance the drink's shelf life and texture. This technique allows the cocktail to be stored in the fridge for up to a year, as the protein in the milk binds with the drink's tannins, resulting in a smooth and balanced flavor profile. To prepare the cocktail, one must start with a curry leaf infusion, which requires fresh curry leaves and white rum. This infusion should be prepared at least five days in advance, allowing the flavors to meld as the leaves lose their color in the rum. The recipe serves one and includes a blend of overproof rum, grapefruit sugar syrup, fresh lime juice, and the prepared curry leaf rum infusion, alongside whole milk for the clarification process.

The preparation involves several steps to achieve the clarified daiquiri. First, the premix ingredients, excluding the milk, are combined in a large container. The milk is then gently stirred in and allowed to curdle at room temperature for about two hours. Following this, the mixture is strained through cheesecloth and a fine-mesh sieve, resulting in a clear liquid as the milk solids settle. The clarified liquid can then be decanted into clean bottles or jars for storage. When ready to serve, the clarified daiquiri is poured over ice in a tumbler, stirred to chill and dilute, and garnished with a fresh curry leaf. This cocktail, crafted by Edward Sims, bar manager of Don’t Tell Dad in London, offers an exciting twist on a classic daiquiri, showcasing the creativity and skill involved in modern mixology.

TruthLens AI Analysis

The article presents a unique cocktail recipe, emphasizing the use of milk clarification in creating a drink that is not only visually appealing but also has a longer shelf life. The detailed preparation process highlights the intricacies involved in making the clarified curry leaf daiquiri, which may appeal to cocktail enthusiasts and home mixologists.

Purpose of the Publication

The main goal behind this article seems to be to engage a niche audience interested in innovative cocktail recipes and mixology techniques. By featuring a recipe that requires a specific infusion process and milk clarification, the article aims to elevate the art of cocktail making, potentially positioning the author or the establishment (Don't Tell Dad) as a trendsetter in the cocktail scene.

Public Perception

This article may create an aura of exclusivity and sophistication around cocktail culture. It encourages readers to experiment with unusual ingredients, such as curry leaves, which can intrigue and attract adventurous drinkers. The emphasis on a lengthy infusion process could foster a perception that quality cocktails require patience and skill.

Concealment of Information

There doesn’t appear to be any overt attempt to hide information or manipulate public perception. Instead, the focus is on an elaborate recipe that may not be suitable for everyone, which could indirectly suggest that only those willing to invest time and effort can create such specialized drinks.

Manipulation Assessment

The article does not seem to exhibit a high level of manipulativeness. It provides a straightforward recipe, and while it does promote a specific cocktail, it does so without resorting to sensationalism or misleading claims. The language is technical but informative, which may appeal to a knowledgeable audience.

Trustworthiness of the Information

The recipe seems reliable, given its detailed instructions and the recommendation of specific brands (East London Liquor Co and Ron Colón High Proof). However, the reliance on niche ingredients may limit the accessibility of the recipe for the general public. The overall credibility is enhanced by the clear presentation of the preparation steps, which suggests that the author has expertise in mixology.

Connection to Other Articles

While this article stands alone in the context of cocktail recipes, it may connect with broader trends in the culinary world, such as the increasing popularity of unique flavor pairings and the craft cocktail movement. Articles in similar genres often highlight innovative techniques and ingredients, which can create a sense of community among readers who share a passion for gourmet experiences.

Potential Societal Impact

The promotion of such a unique cocktail could influence social gatherings and drinking culture, encouraging experimentation with flavors and presentation. Economically, it could benefit local businesses that sell specialty ingredients or cocktail-making supplies, as consumers may seek to replicate the recipe at home.

Target Audience

The article likely appeals to cocktail enthusiasts, bartenders, and those interested in home mixology. It may also attract individuals who enjoy exploring international flavors and are willing to invest time in crafting unique drinks.

Market Impact

While the article itself may not directly influence stock markets, it does reflect trends in the beverage industry that could affect companies involved in spirits production and distribution. Brands that align with the craft cocktail movement or offer unique flavor profiles may find increased interest from consumers.

Global Power Dynamics

There isn’t a significant geopolitical angle in this recipe article. However, it does touch on cultural elements by incorporating Indian flavors (curry leaves) into a traditionally Western cocktail, which may reflect broader trends in globalization and culinary fusion.

Use of Artificial Intelligence

It’s possible that AI could have been involved in the article's creation, particularly in generating recipe ideas or optimizing language for audience engagement. However, the technical nature of the recipe suggests that a knowledgeable human author was likely involved in crafting the content. If AI played a role, it may have been in the initial drafting or structuring of the article, focusing on clarity and engagement.

In conclusion, this article serves as a creative exploration of cocktail culture, offering a unique recipe while promoting a sophisticated approach to mixology. Its reliability is bolstered by detailed instructions and the use of specific brands, making it a credible source for cocktail enthusiasts.

Unanalyzed Article Content

Source URL: https://www.theguardian.com/food/2025/may/30/cocktail-of-the-week-dont-tell-dads-clarified-curry-leaf-daiquiri-recipe

Milk clarification can create a cocktail that will last in your fridge door for up to a year. The protein from the milk binds to the tannins in the drink, giving it a lovely, silken texture and balancing the alcohol. You’ll need to make the infusion at least five days ahead.

Serves1

For the rum infusion20g fresh curry leaves400ml white rum– we useEast London Liquor Co

For the premix400ml curry leaf rum infusion– see above and method50ml overproofrum– we useRon Colón High Proof150ml standard 1:1 grapefruit sugar syrup(ie, equal parts fresh grapefruit juice and sugar)150ml fresh lime juice125ml whole milk

For the drink75ml clarified curry leafdaiquiri– see above and method1 fresh curry leaf, to garnish

For the infusion, put the curry leaves in a half-litre jar, pour over the white rum, seal and leave to infuse for five to seven days, until the leaves lose their colour.

Pour all the premix ingredients bar the milk into a large container, and stir. Add the milk, stir gently, then leave to curdle by letting it sit at room temperature for about two hours. Once curdled, strain through cheesecloth set inside a fine-mesh sieve – to start with, it will look cloudy, but after the milk solids settle in the sieve, it will start to strain through clear. The moment it does so, move the sieve over a second container and pour the cloudy initial pour back in to strain again. Decant into clean bottles or jars, seal and refrigerate.

To serve, pour the clarified daiquiri over ice in a tumbler, stir to chill and dilute, and garnish with a curry leaf.

Edward Sims, bar manager,Don’t Tell Dad, London NW6

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Source: The Guardian