Cocktail of the week: Câv’s grapefruit ranch water – recipe

The featured cocktail of the week from Câv is a refreshing twist on the classic ranch water, designed to be more accessible for home preparation. This drink emphasizes bright citrus flavors, achieved through the use of Alma Finca orange liqueur. A homemade grapefruit cordial adds an extra layer of flavor, which can be prepared easily by steeping grapefruit peel in sugar syrup overnight. This approach not only enhances the drink's taste but also allows for larger batches to be made, making it perfect for social gatherings. For serving, the recipe suggests utilizing a soda stream at the table, enabling guests to pour their own drinks, which adds an interactive element to the experience.

The recipe serves one and includes simple ingredients that are easy to find. To make the cocktail, you will need 15ml of fresh lime juice, 15ml of a standard 1:1 sugar syrup, and the optional grapefruit peel for steeping. The cocktail is primarily composed of 15ml of Alma Finca orange liqueur, 30ml of Ocho blanco tequila, and topped off with soda water. To prepare, measure the lime juice, sugar syrup, orange liqueur, and tequila into a highball glass filled with ice. Stir the mixture to combine the flavors, then top it with soda water and garnish with a wedge of grapefruit before serving. This recipe not only highlights the versatility of ranch water but also showcases how simple ingredients can come together to create a delightful drink that is perfect for any occasion.